Hakata-style kawayaki, a specialty of Fukuoka
At Hakata Kawaya, there is a great deal of attention paid to the process of making the famous kawa-yaki. Only the skin of the neck is used, and it is cooked in a unique method over a period of six days. This secret process allows the sauce to soak into the entire skewer, giving it a unique flavor that cannot be experienced anywhere else.
For single people and overseas visitors
The interior design that evokes the warmth of harmony, and a friendly atmosphere that offers a special dining experience. In the open space, there are spacious sunken kotatsu seats and counter seats arranged, allowing guests to enjoy the craftsmanship up close from any seat. These thoughtful details create a relaxing and lively atmosphere in the store.
Traditional Hakata kawa-yaki
Hakata Kawa-ya was started by the founder, Mitsuyuki Kyotani, with a passion for spreading the traditional Hakata kawa-yaki, and has grown into a restaurant that attracts attention not only from the local Hakata area but also from all over Japan for its unique manufacturing method and taste. The history and tradition of Kawaya still attracts many people. The Gion branch opens on December 17, 2021.
Restaurant Information
InfoBusiness Hours
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
Nearest Station
Payment Methods
QR code payment available(PayPay)
Reservation Notes
Closed: No set holidays A 300 yen otoshi (cover) fee is charged Takeout available; multilingual menus available (English, Traditional Chinese, Simplified Chinese, Korean); menus with photos available; digital menu available Children welcome
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